Table of contents:
Chanterelles with potatoes
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Video-Tvi 12.01.15
Heat ich - very tasty. Samy "nary" ets provneniya ibov, enna with a cloth, a lump.
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Video recipe Chanterelles with potatoes Step by step photo recipe Chanterelles with potatoes
Liski slit prt. Boil boiling, varying 10 tons.
Karof is delicious, very crumbly. (if the hand is on, rub the hole on the skin, the first slit is removed.)
Lou is a very fine ride.
Ches will grind.
Warm up the baking soda. lays down lu and eu, fry.
Add karof and iba. eat.
Fry rosy och karof, peremesh.
Maybe, you eat, add a gott under the yoke.
Good it!
