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Video: Recipe: Fried Dried Mushrooms On RussianFood.com
Fried dried mushrooms
4 servings
The mushrooms are thoroughly washed and soaked for 3-4 hours in milk mixed with water, then boiled in the same liquid. The broth is used to make soup or sauce. Sprinkle the mushrooms with seasonings, moisten in a beaten egg, and then roll in crushed breadcrumbs, to which a little salt and pepper are also added. Fry on both sides in hot fat until golden brown.
Served on the table with fried potatoes or mashed potatoes with horseradish sauce and salad of cucumbers, tomatoes or paprika
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