Recipe: Fluffy Mushroom Casserole With White Bread On RussianFood.com

Lush mushroom casserole with white bread

Gr prst er meat. White x sled yami, azmacht to milk ote. or t a lot, the lob is easy to press. In u for ki I add fat thu, in roasted iba, inkovanny lu and y lob, avlyayu. I beat the fat, add the eggs. I beat the slit, sow with ibami, zat with squirrels, lay this oor, cover it with a sled, I will sleep the tena with the schema ttm yom. You can use the masoi to sprinkle it with the same ove.

This pre-cooked casserole is salted with asopened vegetable mashes and alat, if desired with a warm roast.

Products gr? s? e 4-350 r or gr? from? us in its own juice 70-350 r lu? s big 10-1 PCS. mass with? 97-3 Art. spoons or mar? in 75-3 Art. spoons x are white stale 8-200 r milk 32-1.5 glasses or from? 82-1.5 glasses from? taste lane? taste an egg 88-4 PCS. u? op taste or greens? r? w taste s? ana 40-1 Art. the spoon s? x? and? olch? e 53-2 Art. spoons or s? r? er? s 100-2 Art. spoons