Recipe: Mushroom Bigos With Roots On RussianFood.com

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Recipe: Mushroom Bigos With Roots On RussianFood.com
Recipe: Mushroom Bigos With Roots On RussianFood.com
Video: Recipe: Mushroom Bigos With Roots On RussianFood.com
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Mushroom bigos with roots

Chop fresh cabbage finely. Rinse fresh mushrooms, coarsely chop and put in a saucepan with a little water. Put cabbage there, one tablespoon of toasted flour, chop parsley or celery root, fat, tomato puree, onions fried until pink. Cover the saucepan and put on low heat. Half an hour before readiness add bay leaf, salt, pepper.

Products
fresh mushrooms 500 r
cabbage 600 r
parsley root 1 PCS.
or celery root 1 PCS.
fat 40 r
tomato puree 1 Art. the spoon
Bay leaf 2-3 PCS.
salt taste
pepper taste
onion taste

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