Recipe: Pasta With Chicken, Mushrooms And Cheese On RussianFood.com

Pasta with chicken, mushrooms and cheese

6 servings 25 min (your 10 min)

If you want to cook a delicious and hearty meal for the whole family, then I recommend this dish to you - pasta with chicken, mushrooms and cheese. The dish cooks very quickly, but eats up just as quickly.

Food (for 6 servings) Chicken fillet - 300 g Fresh champignons - 300 g Pasta - 300 g Soft processed cheese - 100-200 g Salt to taste Vegetable oil - for frying Greens (optional) - to taste

Video recipe Pasta with chicken, mushrooms and cheese Step by step photo recipe Pasta with chicken, mushrooms and cheese

Let's prepare the products.

Wash the chicken fillet, dry and cut into small equal pieces. Put the chopped fillets in a deep frying pan with heated vegetable oil.

Salt and fry, stirring occasionally, for about 10 minutes.

Peel the champignons, wash and chop finely. After the time has passed, add the mushrooms to the chicken fillet and fry the chicken with mushrooms for about 10 minutes.

Add soft processed cheese and cook until the cheese is completely dissolved.

Cook the pasta until cooked according to the instructions on the package. Drain the water and rinse the pasta thoroughly.

Transfer the pasta to the pan with mushrooms and chicken, mix and heat the pasta with mushrooms and chicken fillet for 3 minutes.

Pasta with chicken, mushrooms and cheese are ready! Grind the herbs to serve.

Sprinkle the pasta with herbs. Enjoy your meal!