Recipe: Mushroom Cutlets With Potato Sauce On RussianFood.com

Mushroom cutlets with potato sauce

Gr otitis, ott na rlag, wash cold, prsit chaz orbku with hot milk hosh ooi lka, bnry fry mas raty k, a, ol per po s, vs hosh perat and fmovat kotki. ovat in ke, b egg and war, fry with sleep rtel wt.

Karofny ss: kuolit and it in le, bringing changes to the vet, and adding buon. l st ets lavry t, it on the lab 10 min (ss byt), interruption with. goriy ss 250 karof, narc. When tel wars, ss must taste with the eye of a lemon; will add Thu-Thu Sar.

The branches of petukas, oil, they are warm, watered them with their telm ouom, yy narm kr.

Products ! p? spruce For cutlets: 6-0 gr? 80-50 r boo 16-3 slices lu r? at? th 23-2 heads mass with? 30-1 Art. the spoon an egg 93-2 PCS. from? taste lane? h? us hammer? th taste ! p? spruce For breading: 16-0 mu 46-2 Art. spoons s? x? and? sheep? e 91-3 Art. spoons an egg 16-1 PCS. ! r? spruce For the sauce: 1-0 mass with? 92-1 Art. the spoon mu 57-1 Art. the spoon lu r? at? th 65-1 head boo? he 77-500 ml lane? do? is? s gor? com 48-4 peas lavender 98-0.25 PCS. car? of? 16-3 PCS. from 28-0.5 PCS.