Recipe: Murkabob (Roast Chicken) On RussianFood.com

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Recipe: Murkabob (Roast Chicken) On RussianFood.com
Recipe: Murkabob (Roast Chicken) On RussianFood.com

Video: Recipe: Murkabob (Roast Chicken) On RussianFood.com

Отличия серверных жестких дисков от десктопных
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Murkabob (Roast Chicken)

Chop the chicken carcass into pieces weighing 30-40 g, fry in lard or ghee until golden brown, add chopped onions, sliced ​​carrots and continue to fry for 4-5 minutes. Then add the tomato puree and fry for another 5 minutes. Add potatoes cut into wedges to the chicken fried with vegetables, add a little water, season with salt, spices and simmer until tender. When serving, place the roast on a plate and sprinkle with finely chopped herbs.

Products
a hen 600 r
ghee 60 r
or ghee 60 r
potatoes 800 r
bulb onions 200 r
carrot 200 r
tomato puree 40 r
greenery 35 r
spice taste
salt taste

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