Recipe: Goulash On RussianFood.com

Goulash

1 hour (your 20 min)

A simple dish for lunch. Cooking goulash. Both pork and beef will do. You can season the goulash with garlic.

Products Beef (or pork) - 550 g Bulb onions - 1 pc. (100 g) Tomato paste - 75 g Wheat flour - 25 g Sour cream - 75-100 g Bay leaf - 1-2 pcs. Ground paprika - 1-1.5 tsp (to taste) Salt - 1 tsp (to taste) Pepper to taste Vegetable oil - for frying (60 ml)

Step by step photo recipe

Goulash recipe products.

How to cook goulash: The

meat is washed, cleaned, cut into cubes weighing 20-30 g.

The pan is heated, vegetable oil is poured. Spread the prepared meat.

Fry the meat over medium heat until a crust forms (2-3 minutes on each side).

Place in a saucepan.

Add tomato to the pan. It is sautéed over low heat for 1-2 minutes.

The meat is poured with hot water or broth, a slightly browned tomato is added and stewed almost until tender (about 40-60 minutes).

Peel the onion, wash, chop finely.

Preheat a frying pan, pour in some vegetable oil. Lay out the onion. For the sauce, saute the onion over low heat, stirring, until transparent (1-2 minutes).

Then flour is added.

Then the spices are mixed.

Diluted with broth from a saucepan in which the meat is stewed.

The prepared sauce is poured over the meat.

Stir.

Add sour cream.

Continue simmering the goulash over low heat under the lid (5-10 minutes).

Goulash is ready! Goulash is served with crumbly porridge, boiled pasta, mashed potatoes, etc.

Enjoy your meal!