Recipe: Goulash On RussianFood.com

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Recipe: Goulash On RussianFood.com
Recipe: Goulash On RussianFood.com

Video: Recipe: Goulash On RussianFood.com

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Video: Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew 2023, February
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Goulash

Recipe photo: Goulash
Recipe photo: Goulash

1 hour (your 20 min)

A simple dish for lunch. Cooking goulash. Both pork and beef will do. You can season the goulash with garlic.

Products
Beef (or pork) - 550 g
Bulb onions - 1 pc. (100 g)
Tomato paste - 75 g
Wheat flour - 25 g
Sour cream - 75-100 g
Bay leaf - 1-2 pcs.
Ground paprika - 1-1.5 tsp (to taste)
Salt - 1 tsp (to taste)
Pepper to taste
Vegetable oil - for frying (60 ml)

Step by step photo recipe

Photo of recipe preparation: Goulash - step number 1
Photo of recipe preparation: Goulash - step number 1

Goulash recipe products.

Recipe preparation photo: Goulash - step number 2
Recipe preparation photo: Goulash - step number 2

How to cook goulash: The

meat is washed, cleaned, cut into cubes weighing 20-30 g.

Photo of recipe preparation: Goulash - step number 3
Photo of recipe preparation: Goulash - step number 3

The pan is heated, vegetable oil is poured. Spread the prepared meat.

Photo of recipe preparation: Goulash - step number 4
Photo of recipe preparation: Goulash - step number 4

Fry the meat over medium heat until a crust forms (2-3 minutes on each side).

Recipe preparation photo: Goulash - step number 5
Recipe preparation photo: Goulash - step number 5

Place in a saucepan.

Photo of recipe preparation: Goulash - step number 6
Photo of recipe preparation: Goulash - step number 6

Add tomato to the pan. It is sautéed over low heat for 1-2 minutes.

Photo of recipe preparation: Goulash - step number 7
Photo of recipe preparation: Goulash - step number 7

The meat is poured with hot water or broth, a slightly browned tomato is added and stewed almost until tender (about 40-60 minutes).

Photo of recipe preparation: Goulash - step number 8
Photo of recipe preparation: Goulash - step number 8

Peel the onion, wash, chop finely.

Photo of recipe preparation: Goulash - step number 9
Photo of recipe preparation: Goulash - step number 9

Preheat a frying pan, pour in some vegetable oil. Lay out the onion. For the sauce, saute the onion over low heat, stirring, until transparent (1-2 minutes).

Photo of recipe preparation: Goulash - step number 10
Photo of recipe preparation: Goulash - step number 10

Then flour is added.

Recipe preparation photo: Goulash - step number 11
Recipe preparation photo: Goulash - step number 11

Then the spices are mixed.

Photo of recipe preparation: Goulash - step number 12
Photo of recipe preparation: Goulash - step number 12

Diluted with broth from a saucepan in which the meat is stewed.

Recipe preparation photo: Goulash - step number 13
Recipe preparation photo: Goulash - step number 13

The prepared sauce is poured over the meat.

Photo of recipe preparation: Goulash - step number 14
Photo of recipe preparation: Goulash - step number 14

Stir.

Photo of recipe preparation: Goulash - step number 15
Photo of recipe preparation: Goulash - step number 15

Add sour cream.

Photo of recipe preparation: Goulash - step number 16
Photo of recipe preparation: Goulash - step number 16

Continue simmering the goulash over low heat under the lid (5-10 minutes).

Photo of recipe preparation: Goulash - step number 17
Photo of recipe preparation: Goulash - step number 17

Goulash is ready! Goulash is served with crumbly porridge, boiled pasta, mashed potatoes, etc.

Enjoy your meal!

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