Recipe: Pork Stew With Onions And Carrots (Pork Goulash) On RussianFood.com

Braised pork with onions and carrots (pork goulash)

4 servings 1 hour plahaxxxx 06/22/17

Now there are a lot of repetitions blue under the "gu". We edsavim from yant - gu from vinina lu and kov. Blue gotsya pripu with gua (sogo u) - meat is a sowing vegetable, and I eat whitya adding.

Food (for 4 servings) Pork - 0.5 Lu raty - 2 t. kove - 1 t. nok (optional) - 5 bkov (taste) t oves - 2 w. Salt to taste ets yery y - by s Butter - for ki

Video recipe Braised pork with onions and carrots (pork goulash) Step-by-step photo recipe Braised pork with onions and carrots (pork goulash)

Like a igot uenu with a lump, kov and eu (gu from vinina): we

go about bikami. Lu r ku, mor that krpnoy er.

We take out a vinina retyu carpet with scrap, fry for 10 minutes, stir. Salt perim o and ke.

Add ezanne lu, nutty tke kov heat of meat with am e 5 tons.

Then we put about the bow and the cob into the ty, add p, you can ovy foxes. Tuim vinina vegetable about 40 tons of pairs of mines to sheep will add chopped chnok.

Gu from vinina lu and kov goth. Good it!