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Video: Recipe: Chicken Goulash In A Wheat Bun On RussianFood.com
Chicken goulash in wheat bun
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gaikalexa 12/29/12
Chicken fillet is prepared with herbs, spices and tomato paste, and chicken goulash is served in half a cut bun.
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Step by step photo recipe Chicken goulash in a wheat bun
How to make chicken goulash in a bun:
Cut the chicken fillet into small cubes, marinate the lemon halves and spices in juice for 30-40 minutes.
Fry with herbs.
Add 300 ml of water and 3 tablespoons of tomato paste. Simmer chicken goulash until tender.
+ 2 tbsp. flour.
Cut the buns in half and remove the crumb. It is better to take yesterday's rolls, they will not crumble and deform as fresh.
Put the finished chicken fillet goulash inside.
Boil potatoes for a side dish.
Happy ^^
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