Recipe: Beef With Potatoes, A La Goulash On RussianFood.com

Beef with potatoes, a la goulash

Food for every taste 04/09/18

The most delicious before the carof beef, ah-huh. You can do it before, anyway - it is not, with and with the help. about chs mild, gut and isaya. fool you!

Products Beef 400 g tel 5 sh. Lu raty 2 sh. Mor - 2 t. lo assitnoe 50 ml - from Thresh pepper - taste ypres - taste

Video recipe Beef with potatoes, a la goulash Step by step photo recipe Beef with potatoes, a la goulash

Like a needle with a body, - for lyash:

let's go two Kovits. I am a no-brainer.

Morning the big EP.

Heating up to mca 50 rtel wt. Slightly we go to.

Oro ohmy beef, ossh boom yents. We cut about more kuoch prno uh w, h ggky ex. spruce sezat.

For a treasure of meat. Don't eat for 2-3 minutes.

Zat perivaem fry on il fire light och.

Add a kove with tsh.

We make soda (whether s), I put it in there.

Add ol, ets this taste.

Fill the bar with water, then water and meat.

After boiling uim gott meat.

We cut carof bunks 4 th.

Fill.

Var carof without oli gott.

Partly asolch and ku, hs more yenny ss taste.

Add ok, to the next honeycomb.

Take out the stew. w meat with a body e 10 t.

Carof goth beef. Good it!