Rabbit goulash
Recipe photo: Rabbit goulash
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Polyanka 09/30/14
Gu from krchina - from and atnoe to.
| Products |
| Cr pulp - 500 g |
| k - 1-2 t. |
| knock - 3-4 bka |
| naya t - 2 s. spoons |
| ka - 1 t. |
| Salt - 0.5. spoons |
| in - 0.5 t. |
| Papr hammer s - 1-2 s. spoons |
| ova litas - 1 t. |
| lo asitnoe - 3-4 tons. |
| Water - 0.5-1 t |
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Step by step photo recipe rabbit goulash
Photo of the recipe: Rabbit goulash - step number 1
Meat kr ot kosay nar shkuch.
Photo of the recipe: Rabbit goulash - step number 2
Lou is a very fine ride.
Photo of the recipe: Rabbit goulash - step number 3
Ches very good.
Na kovor ret rtel mas. Vyh to. It is gray-haired, stir, until you wake up (4-5 tons).
Photo of the recipe: Rabbit goulash - step number 5
Add a chnok, and then another 1-2 minutes.
Recipe preparation photo: Rabbit goulash - step number 6
Oh. eat.
Photo of the recipe: Rabbit goulash - step number 7
Pos. y'ikoy rinom.. emesh zhar zolot tsa.
Pospat mu. Perat.
Photo of the recipe: Rabbit goulash - step number 9
Add tnu pass. perat.
Photo of the recipe: Rabbit goulash - step # 10
Pours in water, eat. Silence 20 tons with fire.
Photo of the recipe: Rabbit goulash - step number 11
Will add laurel t. Bite the fire will set off 10-15 min.
Photo of the recipe: Rabbit goulash - step number 12
Good it!
