Recipe: Liver Porkelt (Pork Or Beef) On RussianFood.com

Liver Perkölt (pork or beef)

shandors 05/25/17

Perth Hungarian to px meats, with its name sobu. u proit pert with or her eni, lu and ika.

Products Pecs with (or i) 800 g to epchy - 4-5 tons. ika ladkaya uenaya 1 s. the spoon ypres "Veget" (by) - to taste - 200 Sweet butter 100 ml - whisper

Like many ozyaykam, vinaya yen lichs is not big yy prs. Wow, soak some milk in some milk.

Step-by-step photo recipe for Liver Perkölt (pork or beef)

Prepare the odyme with wine-pert beef pech (in the same place, pour the wine).

Like igot uenu syu yen (köl iz yeni): it

comes from the oven and the reins. Drive her sh and b. Will fit on the ace.

We are very rich in lunar stakes, princerlyu retmolnechm scrap. spruce will add a cheek of oli.

Fry to sleep until awake.

yenku milk.

Like ol lu a little mustache, add pec.

Fry the yenku moon on il fire, aso ynu koy.

Add papr (can be vegetated).

Perat and l 150 water. ykoy quie yen lu and ikoy 15 minutes, peremesh.

Perth pech (s) goth. Good it!