Recipe: Pork Liver Fried With Bell Pepper On RussianFood.com

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Recipe: Pork Liver Fried With Bell Pepper On RussianFood.com
Recipe: Pork Liver Fried With Bell Pepper On RussianFood.com

Video: Recipe: Pork Liver Fried With Bell Pepper On RussianFood.com

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Video: STIR FRY PORK LIVER WITH PEPPER /PINOY COOKING /FOOD VLOG /ALIYAH AND MOMMY LDR 2023, February
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Pork liver fried with bell pepper

Recipe photo: Pork liver fried with bell pepper
Recipe photo: Pork liver fried with bell pepper

5 servings 45 min (your 20 min)

Cooking pork liver with pepper is very simple. The liver does not need to be soaked in anything, because thanks to the large amount of sweet peppers and onions, the dish turns out to be juicy and tasty. This recipe makes the liver a hearty addition to a potato side dish or light salad.

Food (for 5 servings)
Pork liver - 1 kg
Sweet green pepper - 500 g (4-5 pcs.)
Onions - 350-400 g (3-4 pcs.)
Garlic - 5-6 cloves
Vegetable oil - 2 tbsp. spoons
Dried marjoram - 1 tbsp the spoon
Ground paprika - 1 tsp
Salt to taste
Ground black pepper - to taste
Water (if necessary) - 50 ml

Step-by-step photo recipe: Pork liver fried with bell pepper

Recipe preparation photo: Pork liver, fried with bell pepper - step number 1
Recipe preparation photo: Pork liver, fried with bell pepper - step number 1

We prepare products for cooking pork liver with pepper.

Recipe preparation photo: Pork liver fried with bell pepper - step number 2
Recipe preparation photo: Pork liver fried with bell pepper - step number 2

We thoroughly wash the liver, remove films and veins. Cut into medium pieces.

Recipe preparation photo: Pork liver, fried with bell pepper - step number 3
Recipe preparation photo: Pork liver, fried with bell pepper - step number 3

Peel the onion and cut into thin half rings.

Recipe preparation photo: Pork liver, fried with bell pepper - step number 4
Recipe preparation photo: Pork liver, fried with bell pepper - step number 4

Peel and chop the garlic.

Recipe preparation photo: Pork liver fried with bell pepper - step # 5
Recipe preparation photo: Pork liver fried with bell pepper - step # 5

Peel and cut the pepper into half rings.

Recipe preparation photo: Pork liver fried with bell pepper - step number 6
Recipe preparation photo: Pork liver fried with bell pepper - step number 6

In a frying pan in vegetable oil, fry the onions until soft (3-5 minutes).

Recipe preparation photo: Pork liver fried with bell pepper - step # 7
Recipe preparation photo: Pork liver fried with bell pepper - step # 7

Add bell peppers and fry for another 5-7 minutes.

Recipe preparation photo: Pork liver fried with bell pepper - step # 8
Recipe preparation photo: Pork liver fried with bell pepper - step # 8

We send garlic, paprika to the pan, mix and heat for 1 minute.

Recipe preparation photo: Pork liver fried with bell pepper - step number 9
Recipe preparation photo: Pork liver fried with bell pepper - step number 9

Put pieces of liver in a pan, stir and fry for 10 minutes.

If the liver has released little juice, add 50 ml of water.

Recipe preparation photo: Pork liver fried with bell pepper - step # 10
Recipe preparation photo: Pork liver fried with bell pepper - step # 10

Add marjoram, salt and pepper to taste. We fry for another 5 minutes.

Recipe preparation photo: Pork liver, fried with bell pepper - step # 11
Recipe preparation photo: Pork liver, fried with bell pepper - step # 11

Serve the cooked liver with pepper, garnish with fresh herbs. Enjoy your meal!

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