Recipe: Austrian Goulash On RussianFood.com

Austrian goulash

videoculinary 08/14/17

When-about lyash ovili ol in ai. Thanks to the friend and me, rep t blue och life as the whole world, welcome many tanakh tea to him in our ional house. we dem ovit gu t, as ovit in tii.

Products Beef, b - 1.2 Lou raty - 900 Mac t - 3 s. spoons 5% - 1.5 s. spoons l meat - 1 l ika aya - 3 t. Tomato-t - 50 g - 2 hours Major - 1 hour Thresh the pepper - 1. the spoon thresh crny ets - 0.5. spoons - 0.5 tsp Ches - 2 zu

Video recipe Austrian goulash Step by step photo recipe Austrian goulash

Prepared prkt.

Like a needle lyash -avsrki:

900 amm ka isim, and we go with bikers.

In or ty with a bottom azogr tx t wt.

Places in the bunk bed. By the time we start, we go to the golden-root vet.

Bye to itya, ovim about. and we get 1.2 amma and. For meat ku with sor 3 simeta.

In enny lu add 3 papar hammer and 0.5 ainoy osr krny c. Pour in 1.5 tons of a spoon of 5% css and lithium buon.

We add the o, e azemesh.

Add che, 0.5 teaspoon of a feather hammer, ett of a hammer of a spoon, 0.5 teaspoon of ana.

a little more eh, perivate tsh on a lump about x ac, perivaya adding eh prel every 15 minutes.

Cher 1.5-2 hours, meats sanet, add tijs buon, 50 amm omat passes, crushed zuika eu, perivate we set omits for another 10 tons

Black 10 mines add 0.5 ainoy major, ainey tweed and a spoonful of a feather hammer. lyash s, we go by ar or in sh deep blue.