Recipe: Homemade Beef Goulash With Tomato Gravy On RussianFood.com

Table of contents:

Recipe: Homemade Beef Goulash With Tomato Gravy On RussianFood.com
Recipe: Homemade Beef Goulash With Tomato Gravy On RussianFood.com

Video: Recipe: Homemade Beef Goulash With Tomato Gravy On RussianFood.com

Отличия серверных жестких дисков от десктопных
Video: This is my Beef Goulash Recipe - SUPER TASTY! 2023, February
Anonim

Homemade beef goulash with tomato gravy

Recipe photo: Homemade beef goulash with tomato sauce
Recipe photo: Homemade beef goulash with tomato sauce

HomeRecipes 02/05/19

Beef goulash is a fragrant, juicy meat stew with onions, carrots and grated tomatoes.

Products
Fillet of beef - 1 kg
Bulb onions - 2 pcs.
Carrots - 1 pc.
Pureed tomatoes - 200 g
Vegetable oil - for frying
Salt to taste
Ground black pepper - to taste
Dried spicy herbs (parsley, dill), optional - to taste

Video recipeHomemade beef goulash with tomato sauce Step by step photo recipeHomemade beef goulash with tomato sauce

Photo of the recipe: Homemade beef goulash with tomato sauce - step # 1
Photo of the recipe: Homemade beef goulash with tomato sauce - step # 1

Prepare the required ingredients.

Photo of the recipe: Homemade beef goulash with tomato sauce - step number 2
Photo of the recipe: Homemade beef goulash with tomato sauce - step number 2

Wash the beef fillet and dry with a paper towel, cut into small pieces.

Photo of the recipe: Homemade beef goulash with tomato sauce - step number 3
Photo of the recipe: Homemade beef goulash with tomato sauce - step number 3

Wash the onion, peel, cut into small cubes.

Photo of the recipe: Homemade beef goulash with tomato sauce - step number 4
Photo of the recipe: Homemade beef goulash with tomato sauce - step number 4

Wash carrots, peel, grate on a coarse grater.

Photo of the recipe: Homemade beef goulash with tomato sauce - step # 5
Photo of the recipe: Homemade beef goulash with tomato sauce - step # 5

Heat a frying pan with vegetable oil and send the beef pieces into it. Fry the meat over high heat for 15-20 minutes, without covering the pan with a lid.

Photo of the recipe: Homemade beef goulash with tomato sauce - step number 6
Photo of the recipe: Homemade beef goulash with tomato sauce - step number 6

Reduce fire. Add chopped onions to the meat and continue to fry over medium heat until the onions are transparent.

Photo of the recipe: Homemade beef goulash with tomato gravy - step 7
Photo of the recipe: Homemade beef goulash with tomato gravy - step 7

Add carrots, stir, fry for another 2-3 minutes.

Photo of the recipe: Homemade beef goulash with tomato sauce - step # 8
Photo of the recipe: Homemade beef goulash with tomato sauce - step # 8

Add mashed tomatoes. Season with salt, pepper and stir.

Photo of the recipe: Homemade beef goulash with tomato sauce - step number 9
Photo of the recipe: Homemade beef goulash with tomato sauce - step number 9

Add hot water. In this case, the liquid should completely cover the meat. Stir, turn on low heat, cover the pan with a lid.

Simmer for one hour, stirring occasionally, until the meat is tender. If the meat is soft, the goulash is ready.

Photo of the recipe: Homemade beef goulash with tomato sauce - step # 10
Photo of the recipe: Homemade beef goulash with tomato sauce - step # 10

Taste ready-made goulash for salt and pepper. Add salt if necessary. Add dried herbs, stir and simmer for another 5 minutes.

Photo of the recipe: Homemade beef goulash with tomato sauce - step # 11
Photo of the recipe: Homemade beef goulash with tomato sauce - step # 11

Beef goulash is ready! Serve goulash with any side dish - potatoes, rice or pasta. Enjoy your meal!

Popular by topic