Recipe: Hungarian Fish Goulash On RussianFood.com

Hungarian fish goulash

4 servings

Goth iz rki, erga, fya drgoy. Lu, nary ku, suite, flooded with water buon, b iku (ets), b omat, fry yezanna ku sh hosh perat and ovar. boiling boiling hot sludge, olit, add gotta, ruled by wine spat ruled yu rsh.

Served with varm tel catfish with vegetable.

Food (for 4 servings) f r? would 6-750 r mas p? t? spruce 100-7 Art. spoons lu 75-1 PCS. water 25-200 r lane? from 60-2 h. spoons a tomato? 26-4 Art. spoons w (w, w) 86-30 r wine? ac s 35-1 Art. the spoon greens? r? w 44-1 Art. the spoon from? taste