Table of contents:
Hungarian goulash in a pot
1. Lu finely fry with or le layer-iso vet. Discontinued.
2. Meat, narcooch, fry. add some ki and ivania a.
3. b to meats in (or goroch), add papr, these, b water, oh lu, neprymesh. As a liquid, there is no boil, add a little or, and, cx wine.
4. meat sanet, add nary bikami tel (his spruce is cooked with roast), after 10 tons - ezanne peels of skins. Sun is flooded with water varied u-gu to gott meat and her.
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