Recipe: Beef Goulash With Paprika And Caraway Seeds On RussianFood.com

Beef goulash with paprika and caraway seeds

8 portions of ZNAIKA 08/14/14

For lyash, it is important to know this. ik t is relative to eogo yes.

Food (for 8 servings) Beef dressing (skami skami 2.5 m) - 650 Karof yellow krny (chen and ezany ku) - 2.5 sakanas (size 450 g) y-livki (ye) - 1 t (prno 3 t.) ika - 2 tons Cumin, emena (s) - 0.5 h. Mu - 35 g (0.25 t) Salt - 1.25. l. ets ery y - 0.75 h. Massive - 1 t. Lu raty (esans) - 4 sakanas (measure 2 sh.) Ches (crushed) - 2 gold Ukss asy y - 1 t.. Lavry t - 2 t. - 0.5 sakana l beef - 400 Lemons with s - 1 s. l.

Like a needle of beef:

1. Plasikovy package yy ku, 1/2 inoi with and 1/4 inyu pen. lays down in p meat, hosh perat.

2. In w chgu kasrle sedne-il fire azogr livoch wt. Vyt kasrlyu about, it, pomesh, about 8 tons, root vet with sun sor. Feet on the chick.

3. the same tyu v chnok, it, hinder, until this vet, about 10 tons. Pick up the hardened o, s, min laurel t, ovit, stir, about 3 t. O 1/2 ainu, 1/4 teaspoon of a feather, l and 1/2 t of water, t to.

4. Nakrt kasrlyu ykoy, less fire about 1 hour 45 t.

5. Eat put into the bale with a steamer, ykoy got lash of beef 1 hour 15 minutes, until the meat and body. y'l lash 1/4 ainu s and akim kolicht pen, brznu with your eyes. b kasrli ovy foxes and b lash beef r.