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Video: Recipe: Flavored Beef Goulash On RussianFood.com
Flavored beef goulash
Gu iz s popuen many tanakh, in all cases it is ol prte dosue unit. Such is the way to live and act. gu iz with ami, igoty eomu etsu, chs very arny, corrected by these chnoch, with yenny meats s.
Step by step photo recipe for aromatic beef goulash
Like a igot lyash of beef:
about washing with water obsh boom yents. Nar small skami.
Lou nar with gray biks.
Correspondingly, we will keep a big one.
Sder hosh thu and we go shkuoch.
Mor narku with sor prno 7-10.
Krny Bulgarian pepper is looking for emyan nar del the same bikami and kov.
Grind 3 warheads of chnock.
Into azogru castle ttm or pour 50 rtel by weight. Stir the casserole for 2-3 minutes, willow.
When o c and divides t, we give him k. Emesh and let him eat. We steam it until liquid vapor.
We eat all the money and - kov, sder. We pour water over the barn and fill it with water.
We make amy tiy, close the raft with a yoke, t the moisture isyalas, and we go slowly until we reach the raft, and measured 40 minutes.
In ku two those mu, two texts, two letters, adding a line on p. I am a little bit of a feather, ainu a spoonful of ace with a papr and a spoonful of oyandr. All you want to eat is up to one day. Add x water and add one more layer to make a lump.
Cher 40 minutes, add the gu from the foxes and pour the kasrlya igotya, stir, choba.
do and ovim about gravy u t, t gravy village.
from the end we add whose eu. We surpass the beef and peck.
We cover with ykoy, goo tya from life t 15, you can salt. Lash beef vegetable can be stele blue, t and lum nir.
On nir otila ony, an olyuno fight at gar (r, grka, tel pyue st) is suitable.