Recipe: Pork Goulash With Wine On RussianFood.com

Pork goulash with wine

1 serving 50 min

Gu can t and sy meat, and form dom, eot ets gua s.

Products (for 1 portion) from 27-550 r from with r t? -pyu? e 59-50 r mu 53-1 Art. the spoon lu 3-200 r wine 31-100 r gar? taste laurel? y? t taste lane? peas taste greenery taste

How to ovit gu from vinina with wine?

l vininy (r fat) nar from to 2025 g, olite, fry fat, sprinkle potsh, like ss, millet, stir, drink it again in ech 5-6 t. years old, flooded with water buon; sovanny raty k, vinogr wine, ol, ec, ovy foxes and whit s s to ex, while o sanet, but peritya. b lyash s s s asyat porridge wheat, is, grnevoy, neva, dumplings from yenich or krpy karof otny or yen, makar

The gar will put the feed on the ar, and the poison will put meat with ouom, yy y rsh or cr.