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Video: Recipe: Braised Rabbit On RussianFood.com
Stewed rabbit
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10 servings 1 hour 45 minutes (your 55 minutes)
Braised rabbit is a recipe for a wonderful hot dish for a festive table, for example, for New Year's table 2020. So, how to cook a braised rabbit?
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You can also cook a rabbit in cast iron in a preheated oven. The rabbit's recipe in this case is slightly different. At the same time, all products are laid in raw form at the same time, then poured with broth, salt, pepper are added, tightly closed with a lid and placed in the oven.
Step-by-step photo recipe
Prepare ingredients.
Chop the processed and well washed rabbit carcass into portions.
Rub each piece with salt and pepper.
You can put the pieces into a bowl and refrigerate for 30 minutes. Or you can cook right away.
Heat a frying pan, melt butter. If there are a lot of rabbit pieces, and the pan is small, the oil should be divided into as many portions as the portions of meat will be fried.
Lightly fry the pieces of rabbit in a pan over high heat. First, fry the meat for 5-7 minutes on one side.
Then turn the pieces over and fry for 5-10 minutes on the other side.
Peel the onion, cut into rings or half rings.
Carrots, peel, cut into circles.
Then put in a deep saucepan, add onions chopped into rings and one or two carrots, cut into circles
Pour 1.5-2 cups of water or broth into the pan in which the rabbit was fried, bring to a boil.
Pour the meat in a cauldron with broth and put on low heat.
When the broth boils, add sour cream, tomato puree to the pan.
If necessary, add water or broth (meat and vegetables should be almost completely covered with liquid). Cover tightly and simmer until tender (1 hour).
Braised rabbit is served hot and with a thick vegetable sauce. Potatoes fried in large chunks are served with a stewed rabbit in sour cream.
