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Video: Recipe: Hungarian Goulash On RussianFood.com
Hungarian goulash
Finely chop the onion and fry in fat until transparent. Add ground red pepper and pour in some water. Bring to a boil. Cut the beef into cubes and place in the hot sauce. Season with salt and simmer, covered over low heat, adding a little water from time to time. When the meat is almost tender, add the skinless tomatoes and the seeded red bell pepper. When all the ingredients are soft, put the sour cream mixed with flour into the goulash.
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