Recipe: Texas Goulash On RussianFood.com

Texas goulash

Vegetable ocht, epchy lu and eu eats finely, morsel with a crumb, calf, shredded.

o go to ski fry wt. Add raty to chnok, olit, spat mu, rat and it do u mu, add laurel t, omat with an eye, eh and. The liquid is barely wet.

Sew 1 ac, eater, spruce, forge 25., 5 before a uenia osh.

Products beef 46-600 r lu 77-2 PCS. h? nok 7-2 PCS. pestilence? 95-200 r car? of? 27-500 r s? der taste mas p? t? spruce taste from? taste lane? taste mu 93-2 Art. spoons a tomato? cons? vir? e s? t s? 29-1 bank mountains? ek? y? married 73-100 r boo? he's granular 5-1 Art. the spoon