Goulash a la chango
Sled meat from 3040 g. I dress it with ukami to light it, I sleep it with ike, so I put meat with the EU. When it’s about it, there’s tons of water for the lab. For e, steam is liquid. Cher polta ace pledged a product that was prtyu enu kaput and te, to cover the lyash. lend a variety of times, the meats do not waste, and when used. food is served, I water it with a sleigh, I perivate the oren and put it in deep blue. If desired, a dollop of green icky.
| Products |
| beef |
96-1 |
Kg |
| R? |
10-80 |
r |
| papr |
45-15 |
r |
| fat |
6-120 |
r |
| from? |
98-25 |
r |
| lu |
11-200 |
r |
| t |
3-1 |
r |
| h? nok |
9-1 |
slice |
| s? ana |
71-0.05 |
l |
| kapu? t kvash |
25-500 |
r |
|
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