Recipe: Transylvanian Goulash On RussianFood.com

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Recipe: Transylvanian Goulash On RussianFood.com
Recipe: Transylvanian Goulash On RussianFood.com

Video: Recipe: Transylvanian Goulash On RussianFood.com

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Video: Traditional Goulash Recipe | in 5 Steps | Transylvanian Food ep. 3 2023, January
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Goulash in Transylvanian

Lightly fry the pork chopped into small pieces (ham, shoulder) in heated lard, add chopped onions, garlic, dill, crushed caraway seeds, paprika, pour in a small amount of water or broth and simmer the meat until half cooked.

Then add sauerkraut, red hot pepper, salt, mix everything, close the lid and continue simmering over low heat until the cabbage is ready. Shortly before the end of stewing, season with sour cream and bring to a boil.

Products
pork 700 r
sauerkraut 700 r
bulb onions 250 r
sour cream 150 r
red chilli pepper 1 pod
paprika 2 h. spoons
melted pork lard taste
dill taste
garlic 2 clove
caraway taste
salt taste

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