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Video: Recipe: Goulash-2 On RussianFood.com
Cut the meat into pieces (25-30 g), sprinkle with a pinch of sugar, salt and pepper, roll in flour, fry in fat, transfer to a saucepan, add sautéed onion, pour in 2 cups of broth or water and simmer for about 1 hour. Then add tomato. - mashed potatoes and continue to simmer over low heat, then add sour cream and bring to a boil.
Goulash can be served with fried or boiled potatoes, pasta, vegetables