Recipe: Goulash-2 On RussianFood.com

Goulash-2

1 serving

Cut the meat into pieces (25-30 g), sprinkle with a pinch of sugar, salt and pepper, roll in flour, fry in fat, transfer to a saucepan, add sautéed onion, pour in 2 cups of broth or water and simmer for about 1 hour. Then add tomato. - mashed potatoes and continue to simmer over low heat, then add sour cream and bring to a boil.

Goulash can be served with fried or boiled potatoes, pasta, vegetables

Products (for 1 portion) bulb onions 2 PCS. salt taste flour 1 Art. the spoon sour cream one hundred r beef 600 r tomato puree 3 Art. spoons greenery taste fat 2 Art. spoons