Table of contents:
Video: Recipe: Beef Goulash With Carrots On RussianFood.com
Beef goulash with carrots
6 servings of ZNAIKA 08/14/14
Beef from the sea. with beef noodles egg noodles.
Like a gu needle:
1. Will turn on the duovka of the inflowing azogr up to 150 hours.
2.Small unnuy (cauldron) azogr with fire wt. Vy kasrlya es, got, willow, 5 minutes. Feather chick chick, sweet in tone. it fire is gray-il.
3. Vyt kasrlyu o, yy 1/4 ainoy s and ts, fry, willow, 5 min, to ich tsa o ex tone. eats meat on an are.
4. Poured wine into it, t to, skr fat from t casrli. lays a spoonful of oli, 1/4 of ayu feather, kov, k, l, tnu passu, ozmar, chan, ynok, y lauret t. t. masu boiling, reduces fire.
5. Yy ty krsh and duovku 2.5 hours, soft touch a. Eat dalit laurel and serve beef noodles. Pospat beef lyash we vezhim.