Recipe: Beef Goulash With Carrots On RussianFood.com

Beef goulash with carrots

6 servings of ZNAIKA 08/14/14

Beef from the sea. with beef noodles egg noodles.

Food (for 6 servings) Beef dressing (riding skami 5 m) - 900 Mor (krpno ezanny) - 2 t Lu raty (ry) - 1.5 t Tomato, consvire shr (re) - 400 Wine ac cx - 1 sakan beef l - 0.5 t Tomato pasa - 1 ton Olive oil - 2. l. nok (depressed) - 12 zu Salt - 1.25. l. ets yery s - 0.5 h. Rosemar with (rbleny) - 1 hour Tim s (rbleny) - 1 hour Thresh chas - 1/4. l. ova foxes - 1 sh. Egg noodles shoky (yenaya) (gar) - 3 sakanas yan vezhiy (swir)

Like a gu needle:

1. Will turn on the duovka of the inflowing azogr up to 150 hours.

2.Small unnuy (cauldron) azogr with fire wt. Vy kasrlya es, got, willow, 5 minutes. Feather chick chick, sweet in tone. it fire is gray-il.

3. Vyt kasrlyu o, yy 1/4 ainoy s and ts, fry, willow, 5 min, to ich tsa o ex tone. eats meat on an are.

4. Poured wine into it, t to, skr fat from t casrli. lays a spoonful of oli, 1/4 of ayu feather, kov, k, l, tnu passu, ozmar, chan, ynok, y lauret t. t. masu boiling, reduces fire.

5. Yy ty krsh and duovku 2.5 hours, soft touch a. Eat dalit laurel and serve beef noodles. Pospat beef lyash we vezhim.