Mushroom and meat goulash
The meat of the nart skami is 3X4 m in size, every day from asi a, t chen and or l, tsh under yoy t to gott. Gr tsh to t in teis thu fat, add mu and mesh meat. It takes 10 minutes to reach the tx otmu, the sannu is filled with fat, and the ovart. she also lock up the volume r. On t I serve in y for the first time in ku. niryu otny karof, makar or is and deer cucumber.
| Products |
| pulp? beef |
20-500 |
r |
| from? |
|
taste |
| s? ar |
|
taste |
| lane? |
|
taste |
| pestilence? |
16-1 |
PCS. |
| cor? pet? u? ki |
97-1 |
PCS. |
| or cor? s? der |
|
taste |
| lu? s |
83-1 |
PCS. |
| h? nok |
84-1 |
a piece |
| an Apple |
15-1 |
PCS. |
| melted fat |
7-4 |
Art. spoons |
| gr? from |
71-500 |
r |
| or gr? s? e |
9-250 |
r |
| water |
78-1 |
glass |
| or boo? he |
62-1 |
glass |
| s? ana |
69-3 |
Art. spoons |
| mu |
91-2 |
h. spoons |
| a tomato? |
|
taste |
| or t? -pyu? e |
|
taste |
|
|
