Recipe: Uzbek Lamb Goulash On RussianFood.com

Uzbek lamb goulash

45 minutes

Pulp of shovels, back plank bed 20g-30, sprinkle sy, c and it with om. This information is put in the back of the bucket list, or will add t-pue tsh t to the sheep. Eat, eat to, eat with a luke varied, boil 1015 min. Therefore, oy betrays, flooded with it from a bar, add shy owanny lu sanu, ovy foxes and another 15-20 tons.

Podat gu s tel varm, yen or otny makarmi (makar, noodles, r, uki, etc.)

Products bar 84-110 r with a bar? e ghee or animal fat 80-7 r lu 70-30 r t? -pyu? e 43-12 r mu 100-5 r s? ana 83-20 r gar? 95-150 r laurel? y? t taste lane? taste greenery taste