Recipe: Pork Goulash With Tomato Gravy On RussianFood.com

Pork goulash with tomato sauce

4 servings 1 hour (your 30 min)

Very tasty gu to azdnich salt, not ol to!

Food (for 4 servings) Pork - 400 Lou - 2 sh. Tomato pass - 3t. Mu - 1 s. the spoon tel mas Chery ec osh - 5-6 sh. Per thresh ova foxes - 2 NIS Salt

How to play with:

1. Pork is eaten at the c. Fry 5 tons of butter on a high heat.

2.Burn to roast 7 tons of gray.

3. Poss, whose, b ets osh and ku. But you eat, fry e 3 tons.

4. Adds tnu pass vserat. Add more laurel and flooded with water, meat eh, nakrt krsh and whit gu from vinina slow 30 minutes, stir again.

5. Goth blue is ruled by greenery. Serve gu from vinina puree rum.