Recipe: Three Meat Goulash On RussianFood.com

Goulash of three types of meat

Nart meats on biki olsch in 2 m topped with olive oil. He lays them on the carpet and burns them.

Isis and onko hedgehog to, e in oy soda, until it is wet, but perivay. e a carpet, put it on meat and eat it with ika. e oro emeshe with posavie och si.

Pour water, she covered about, add ch duisy tav. oit krsh and omit in ech cha.

etsv il, t lighten them a, sled strips, and y kuoch. Add and meat, sow, iprt with the one who c and whit still h.

A bunch of sth r and e omit gu is pulled out until zagut ss (more cha).

e n yach.

Products t? ina (shoulder or fillet) 19-300 r w s 17-300 r lu 13-2 heads lane? cr? us 26-2 pod a tomato? 15-3 PCS. olive oil 53-3 Art. spoons t? avy fragrant 54-1 bunch papr 22-2 Art. spoons from? taste lane? taste lane? cayenne spicy taste