Goulash soup "Bulgarian wind"
They took the head cover, rut it 3 those marina khosh fry the ar. Bulgarian pepper, tuok of that pen, s ezat and fsh. olit and whit 10 minutes, and the charge was carried out with a range of 5 to 10 minutes. Obrut och at the shackles of the lobe, fry in gar until this wet Goty u are served with fire, alennas are sprinkled with a sledge and fry with lobster.
| Products |
| boo he noy |
38-3 |
l |
| lane? Bulgarian? cue |
34-4 |
PCS. |
| lane? green spicy |
69-1 |
pod |
| a tomato? |
1-2 |
PCS. |
| f? w |
84-300 |
r |
| c? n beef goulash |
26-2 |
banks |
| x are white |
82-6 |
pieces |
| mar? in |
46-4 |
Art. spoons |
| greenery |
|
taste |
| s? ana |
53-4 |
Art. spoons |
| from? |
|
taste |
|
|
