Recipe: Tolma In Grape Leaves In Yerevan On RussianFood.com

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Recipe: Tolma In Grape Leaves In Yerevan On RussianFood.com
Recipe: Tolma In Grape Leaves In Yerevan On RussianFood.com
Anonim

Tolma in grape leaves in Yerevan

Fresh hell will lay down and about 2-3 minutes, no matter what, it doesn't vary. He was left with t. For 1-2 ovlenovy vyogrkh t vy Inku sleep in the form of t. In ty he will put ripped mows, ties pos from the pulp, and hell. Sveru lays down r podgotu olmu, b buona water raft spry okinuoy ar. Castrly yy ykoy on the lab, bring olma gott. Pr feed t watered obreis pr tsh gravy. kis milk will add crushed sar korea, b t and b. Inca. b the anine divides from the m and the end of the meat. In whose ar he will add half-uvar is, ol, pepper, nare to petuki, mint, basil, abra. e slit perat.

Products
fox? b winegr? e 52-500 r
water taste
! p? spruce For the filling: 72-0
bar 3-500 r
R? 87-3 Art. spoons
lu? s 69-2 PCS.
greens? r? w 43-50 r
cilantro taste
mint taste
basil taste
t? yan (? abr ?, bogor? kaya? r) taste
from? taste
lane? taste
h? nok taste
bark taste

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