Recipe: Veal Goulash With Cream On RussianFood.com

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Recipe: Veal Goulash With Cream On RussianFood.com
Recipe: Veal Goulash With Cream On RussianFood.com

Video: Recipe: Veal Goulash With Cream On RussianFood.com

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Veal goulash with cream

Cut the meat into pieces, fry in ghee in a saucepan, add diced onions, simmer for 10-15 minutes. Season with salt, pepper, add mustard, mix everything. Remove the stewpan from the stove, add red pepper, wine and broth, simmer for 30-40 minutes.

Cut the mushrooms into strips, fry in vegetable oil, season with salt, pepper, add to the meat, pour cream and evaporate a little.

Sprinkle the finished dish with finely chopped green onions.

Products
veal shoulder 600 r
champignons 400 r
bulb onions 300 r
ghee 2 Art. spoons
mustard 1.5 Art. spoons
Red pepper 1 h spoon
dry white wine 500 ml
vegetable broth 500 ml
vegetable oil 2 Art. spoons
cream 1.5 glasses
green onion 1 bunch

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