Recipe: Veal Goulash With Cream On RussianFood.com

Veal goulash with cream

Cut the meat into pieces, fry in ghee in a saucepan, add diced onions, simmer for 10-15 minutes. Season with salt, pepper, add mustard, mix everything. Remove the stewpan from the stove, add red pepper, wine and broth, simmer for 30-40 minutes.

Cut the mushrooms into strips, fry in vegetable oil, season with salt, pepper, add to the meat, pour cream and evaporate a little.

Sprinkle the finished dish with finely chopped green onions.

Products veal shoulder 600 r champignons 400 r bulb onions 300 r ghee 2 Art. spoons mustard 1.5 Art. spoons Red pepper 1 h spoon dry white wine 500 ml vegetable broth 500 ml vegetable oil 2 Art. spoons cream 1.5 glasses green onion 1 bunch