Dolma in Obolonsky
First, let's prepare the filling. To do this, you need to chop the onion and fry it in vegetable oil. Crush the nuts in a mortar. In a bowl, combine the minced meat, tomato paste, nuts, rice, toasted onions, chopped herbs, salt and pepper. To prevent the grape leaves from being too tough, pour boiling water over them. Now you can stuff the leaves with the filling. Cut the apple, eggplant and bell pepper into wedges. Line the bottom of the cauldron with leaves, on which lay dolma and pieces of apple, eggplant and pepper in layers. Sprinkle with dried apricots and prunes on top, salt, cover with grape leaves. Add 2 tbsp. l. vegetable oil and pour water just above the dolma level. Cover and simmer until tender.
| Products |
| ground beef |
0.5 |
Kg |
| or minced lamb |
0.5 |
Kg |
| grape leaves |
|
how much will it take |
| boiled rice |
1 |
glass |
| bulbs |
2 |
PCS. |
| an Apple |
1 |
PCS. |
| eggplant |
1 |
PCS. |
| Sweet pepper |
2 |
PCS. |
| dried apricots |
8 |
PCS. |
| prunes |
8 |
PCS. |
| lemon (juice) |
1 |
PCS. |
| dill |
|
taste |
| mint |
|
taste |
| basil |
|
taste |
| salt |
|
taste |
| pepper |
|
taste |
| walnut |
0.5 |
glasses |
| tomato paste |
2 |
Art. spoons |
| vegetable oil |
|
how much will it take |
|
|
