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Video: Recipe: Pea Tolma In Grape Leaves On RussianFood.com
Tolma of peas in grape leaves
Gore, I drink, I drink, I drink it, I give it to the rail. right and wart. at s (alhu) washed, part com, I give kosoch and sled. aty to fry roasted with sleep le. oh, is, k, buar, prt m,, chets, u emesht, yyts and ol. Fresh hells were spinning, sewing them boiling, after a while.
each wine is t, and the weight is 40-50. Then I put t r in ty, covered with a washed ladle r, pour water ak, t it s prkt, add dry lo. I cover the krsh and heat until the sheep. ovu t respect na do, yt yu rsh. Blue can also be used as kaput cha.
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