Recipe: Pork Goulash With Sour Cream On RussianFood.com

Pork goulash with sour cream

3 servings 1 hour 30 minutes (yours 1 hour) Practice-P 04/15/13

In it chy ets gua, sana makes noah a rich man.

Food (for 3 servings) Pork (s) - 500 Lu raty - 2 t. -puet - 3 t. or - pass - 1 t. Master - 5 p. spoons ka enich - 1 s. the spoon ana - 3 t. Lavry t - 1-2 t. - 1 tsp Thresh the pepper - 0.5. spoons

Step by step photo recipe pork goulash with sour cream

Prepare ode to gua s sana.

Like a needle lyash about meth:

Eat a pork with rubbish 3 m (20), sprinkle it (0.5 spoons).

Heat carpet, poured 3 sec. spoons la. about it to start at the crust. This start with a gray fry for 7-10 minutes, grind with a pernated tone x, fry 7-10 tons.

On the carpet, on the fire oh, passer omat-r or omatyu T. For t sat s r or t 1 s a spoonful of asitny la pruits on the lab, stir, I pass 5-7 t (omat-r tsh 20-25 t).

I will fry the vinina kasrlya (lush v) with a sovana volume r.

Fills with water (2-2.5 tons) and whit up to sheep and lab. Pork children 40-45 min.

Lou is good.

On carpet ret 1 s. spoon asitnogo la, b k. ivat lu, stir, on the fire of pracht (7-10 minutes).

Mu fry with gray soda for 10 minutes.

The buon is merged, whose and uenii a, rt them povannu to the wet-root vet pshnu mu. Add a boil.

Prerequisite must be given to the owners.

Will fill ss with, add dignity, 0.5. spoons oli, ets laurel t. t before and otsh 5 t with fire.

Gar klyash from vinina o met - var or eny karof or alat.

iat appetite!