Recipe: Lentil Tolma In Grape Leaves On RussianFood.com

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Recipe: Lentil Tolma In Grape Leaves On RussianFood.com
Recipe: Lentil Tolma In Grape Leaves On RussianFood.com

Video: Recipe: Lentil Tolma In Grape Leaves On RussianFood.com

Отличия серверных жестких дисков от десктопных
Video: ԹՈՒՓՈՎ ՏՈԼՄԱ ԱՌԱՆՑ ՄՍԻ#Սաթենիկից-Постная Толма с Виноградных Листьев-Postal Tolma with Grapes Leaves 2023, February
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Lentil tolma in grape leaves

Boil the lentils, put in a colander and put in a saucepan. Boil wheat grits separately. Scald the yellow plum (albukhara) with boiling water, remove the seeds and chop. Finely chop the onions and fry in sunflower oil. Lentils, wheat grits, onions, albukhara, raisins, finely chopped cilantro, mint, thyme mix, sprinkle with salt and pepper. Scald fresh grape leaves with boiling water, remove the stalks. For every 3-4 grape leaves put a filling weighing 50-60 g and wrap in an envelope. Put dolma in rows in a saucepan, cover with sweet dried apricots, pour water to cover the food, add sunflower oil and cover tightly on top with an overturned plate. Cover the saucepan and boil over low heat. Put the ready tolma on a dish and add parsley. This dish can also be prepared in cabbage leaves (fresh, pickled).

Products
lentils thirty r
small wheat groats 15 r
bulb onions 20 r
vegetable oil 20 r
dried apricots ten r
raisins ten r
grape leaves 50 r
salt taste
pepper taste
cilantro greens taste
mint taste
thyme (thyme, Bogorodskaya herb) taste
parsley taste
yellow plum (albukhara) ten r

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