Recipe: Burgundy Beef Stew With Vegetables On RussianFood.com

Burgundy beef stew with vegetables

6 servings 3 hours 30 minutes (your 20 minutes)

The eyes of a snowy hand yes - po-rnds - tender o, uennoe krnom, with s., Paliki b! I eat prt in tge! shoes you!

Food (for 6 servings) Beef - 800 Wine ac cx - 150 ml tel - 300 Mor - 1 sh. (150 g) k epchy - 1 sh. (150 g) nok - 5 bch Sweet butter - 50-60 Massive - 50 Basil uyeny - by s Tim sshi - I taste l meat - 1 l ets yyory y - by s Salt to taste - from Olive oil - to taste

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Beef is eaten by krpny kuoch.

Heat the carpet on a fire. it is meat per grout and livoch mass (use half of the total amount) to the crust about ex ton, aso iva. eat yeny chan basil perat.

Lu is very good at driving.

It’s okay, I’m stabbing the knife with a knife.

Add lu and eu to the cor with om akkat perat.

Chew-uh less fire, just 10 tons.

Wine is poured. it fire maxma. b, so steaming feast.

Like ol vyitya feast, ush and whit beef of full boil t (approx 30 t).

The pestilence and the body is gone. Mor nar ukami semiu.

Karof nar umi bikami.

Warm up from. Pour in rtel mass and livoch mass. Go out to sea and fire 30 eku. Zat will add carof and it.

Make sure you have a lot of wine to fill up. Slow 1-1.5 hours.

Pour carof and cove rm l (700 ml) just 25-30 t slow.

Add to u yyyy vezhemoloty ets s. Again (300 ml), just a full load, so it's okay.

For 30 tonnes, the gotta will add more and.

total beef ovilas 3.5 cha.

Spread the beef vegetable in are. I'll check it out with small almonds (2 tons each) and with scrap. salty.

iat appetite!