Recipe: Beef Stew With Young Potatoes On RussianFood.com

Table of contents:

Recipe: Beef Stew With Young Potatoes On RussianFood.com
Recipe: Beef Stew With Young Potatoes On RussianFood.com
Video: Recipe: Beef Stew With Young Potatoes On RussianFood.com
Video: Easy Stewed Beef Potatoes 2023, February
Anonim

Beef stew with young potatoes

Recipe photo: Beef stew with young potatoes
Recipe photo: Beef stew with young potatoes

6 servings 1 hour 40 minutes (your 20 minutes)

Young potatoes are good for stewing, as they boil more slowly than old ones. Stewing preserves all the nutrients in young potatoes, and in combination with low-fat beef, you get an appetizing, hearty dish with a rich taste and aroma.

Food (for 6 servings)
Beef (pulp) - 600 g
Young potatoes - 800 g
Bulb onions - 1 pc. (80 g)
Carrots - 1 pc. (80 g)
Garlic - 2 cloves
Tomato paste - 1 tbsp the spoon
Ground black pepper (or a mixture of peppers) - 1/5 tsp
Salt - 1 tsp
Vegetable oil - 3 tbsp. spoons
Drinking water - 250-270 ml
*
For filing:
Fresh dill - 1 sprig

Step by step photo recipe: Beef stew with young potatoes

Photo of the recipe: Beef stew with young potatoes - step number 1
Photo of the recipe: Beef stew with young potatoes - step number 1

Prepare the food you need.

Any beef can be used, only the stewing time depends on the type of meat - the harder pieces need to be cooked longer.

Peel the carrots, onions and garlic.

Recipe preparation photo: Beef stew with young potatoes - step number 2
Recipe preparation photo: Beef stew with young potatoes - step number 2

Cut the carrots into semicircles and the onions into half rings.

Recipe preparation photo: Beef stew with young potatoes - step number 3
Recipe preparation photo: Beef stew with young potatoes - step number 3

Heat vegetable oil in a skillet and sauté onions and carrots for about 7-8 minutes over medium heat, until soft.

Photo of the recipe: Beef stew with young potatoes - step number 4
Photo of the recipe: Beef stew with young potatoes - step number 4

The carrots are soft and the onions are golden brown. Transfer the vegetables from the skillet to a thick-walled stewing pan or cauldron, and leave the oil in the skillet.

Recipe preparation photo: Beef stew with young potatoes - step number 5
Recipe preparation photo: Beef stew with young potatoes - step number 5

Free the beef from films and veins and cut into medium pieces, about 3x4 cm.

Recipe preparation photo: Beef stew with young potatoes - step number 6
Recipe preparation photo: Beef stew with young potatoes - step number 6

In the oil remaining from frying vegetables, fry the pieces of meat on all sides over high heat.

Recipe preparation photo: Beef stew with young potatoes - step number 7
Recipe preparation photo: Beef stew with young potatoes - step number 7

The meat should be crusty and discolored.

Photo of the recipe: Beef stew with young potatoes - step number 8
Photo of the recipe: Beef stew with young potatoes - step number 8

Transfer the beef to the pan with the vegetables. Add 100-150 ml of drinking water, 1/3 teaspoon of salt, cover and simmer for 30-40 minutes, until the beef is tender.

Recipe preparation photo: Beef stew with young potatoes - step number 9
Recipe preparation photo: Beef stew with young potatoes - step number 9

Scrape off the thin skin from the potatoes with a knife or the hard side of a sponge. Rinse the potatoes and cut into large pieces.

Photo of the recipe: Beef stew with young potatoes - step # 10
Photo of the recipe: Beef stew with young potatoes - step # 10

As time passed, the meat and carrots became soft, the onions almost dissolved in the sauce - it's time to add the potatoes.

Recipe preparation photo: Beef stew with young potatoes - step number 11
Recipe preparation photo: Beef stew with young potatoes - step number 11

Transfer the potatoes to a saucepan, add another 100-120 ml of water, cover and simmer for 10 minutes.

Recipe preparation photo: Beef stew with young potatoes - step number 12
Recipe preparation photo: Beef stew with young potatoes - step number 12

Then add salt, ground pepper and tomato paste and stir. Cover the pot with a lid and simmer the vegetables and meat for another 10 minutes.

Recipe preparation photo: Beef stew with young potatoes - step # 13
Recipe preparation photo: Beef stew with young potatoes - step # 13

Finely chop the garlic and add to the saucepan. Turn off the fire. Stir the potatoes with the meat, cover and leave on the stove for 3-5 minutes.

Recipe preparation photo: Beef stew with young potatoes - step number 14
Recipe preparation photo: Beef stew with young potatoes - step number 14

The beef stew with young potatoes is ready.

Recipe preparation photo: Beef stew with young potatoes - step # 15
Recipe preparation photo: Beef stew with young potatoes - step # 15

Rinse and dry the dill. Transfer the meat and vegetables to a serving plate, garnish with fresh dill and serve.

Recipe preparation photo: Beef stew with young potatoes - step number 16
Recipe preparation photo: Beef stew with young potatoes - step number 16

Soft, rich beef and tender potatoes crumbling in your mouth are very tasty, flavorful and nutritious!

Popular by topic