Recipe: Moroccan Vegetable Roast On RussianFood.com

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Recipe: Moroccan Vegetable Roast On RussianFood.com
Recipe: Moroccan Vegetable Roast On RussianFood.com

Video: Recipe: Moroccan Vegetable Roast On RussianFood.com

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Video: EASY OVEN ROASTED VEGETABLES RECIPE 2023, February
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Moroccan roast with vegetables

Soak the peas the day before. Coarsely chop the onion and stew in a saucepan with butter, add the salted meat and chicken cut into cubes, lightly fry, add water and simmer over low heat until half cooked. Then put diced vegetables, peas, tomatoes and continue simmering until tender, adding 20-30 g of water as needed. Lamb kidneys, pre-soaked well, cut into thin slices, mix with the sliced ​​sausages and fry in oil for 5 minutes. Mix everything, pepper and serve with very hot couscous.

Products
For 1 serving:
mutton one hundred r
a hen 80 r
sausages 60 r
lamb kidney 40 r
butter 20 r
bulb onions 40 r
carrot 50 r
tomato thirty r
fresh cucumbers 20 r
dried peas (green) thirty r
cabbage 40 r
salt taste
ground black pepper taste
ground red pepper taste

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