Recipe: Potatoes Baked With Lamb In The Oven On RussianFood.com

Potatoes baked with lamb in the oven

Recipe photo: Oven baked potatoes with lamb

6 portions of ZNAIKA 11/02/12

Retz zapech karof prt - anina s vkuty tny ss with omat mint, and vera kladys karof. Blue bakes a duovka.

Food (for 6 servings)

Pasta butter - 30 (2 s. L.)

an f (r ku) - 2 kg

k th (ry) - 10 t.

to her (esany t krzhoch) - 3 sh.

Mu - 15 g (1 t..)

White wae - 150 g (2/3 t)

Kuiny buon - 300 (1 1/4 sakana)

naya t - 15 g (1 t..)

Sug - 15 g (1 t..)

Mint with (finely) - 30 g

oh ueny (dry) - 120 (2/3 sakana)

tel (look for ry onkim ukami) - 1

Massive (asopened) - 25 (2 s. L.)

and ery y per s

Mint fox for shaving

Like a needle, enna in x with anina:

1.whose x for a single roar 180 grs. In a baking soda azogr olnech mass, fry o ex toning 5 min. Now about the hot, op.

2. In soda spat ry epchy lu and her, it, pomesh, 3-5 minutes. Pospat lu mu, perat, got 1 minute. oder soda eh, bring to a boil.

3.b soda omatyu t, sar, ol lane, sun hosh perat. Eat eu a month of mountains and eat y, eat a feather t masu fmu meat, perat. Sveru lays down krzhoch karof and mazat rtm livechm scrap. yi or krsh or ol and t retu x. Bake blue for about 1.5 ac, zat uit tatras up to 200 hells, nyat krsh and ovit bake 30 t, golden calorie.

ova baking s.