Recipe: Meat Baked With Young Potatoes (in The Sleeve) On RussianFood.com

Baked meat with young potatoes (in the sleeve)

3 servings 1 hour 20 minutes (your 30 minutes)

In the season of karosh t hetya, they are delicious and weaved and weaved with rkave. blue gots is awfully special under silt inayuim linar.

Food (for 3 servings) Pork (s) 450 g calf (small) 800 g ipr for a 2 h. Hammer papr - 1. the spoon lo asitnoe 2 s. spoons ets yyory s - 0.5. spoons - 1. the spoon * feeds: Ukr s - to taste nok 2-3 zuika

Step-by-step photo recipe Meat baked with young potatoes (in the sleeve)

Prepare the odima prkt.

Karof set bir sh ra, you don’t miss.

Pork is eaten in small skies. lays meat in the dressing room, will add meat to the right, put, whose, eat you, Marya.

Will include a roar duov 180 gr.

Karof tatno wash and bkoy bkoy wash of posdy ossy bukh alfkah.

Zat karof set, b with papras and asitnoe lo. you eat.

Add meat planks to ku carof and eat.

Roux for zavyazat with rubbish, vy him copulating Karos with marketing, Nb (s) gprof tones Otavi in azogru 180 aduov x 45 m.

(Rkav Tip pr uncompensated t choby no l, I ak not, and g p y package in x not b.)

After a shadow of an emeni, u akkat rezat (osor! Gorii) and a duovku 5-10 minutes, until ut karosh.

Meat, baked with karosh, goth.

Ukr prt, shallow ride. Chas prsit chaz eu.

Karosh with om will put it on ar, put it with wop with chnokom will pay the sazu to the so-called

Prny it!