Recipe: Lamb Tsimes On RussianFood.com

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Recipe: Lamb Tsimes On RussianFood.com
Recipe: Lamb Tsimes On RussianFood.com

Video: Recipe: Lamb Tsimes On RussianFood.com

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Video: How to Make Roast Lamb | Recipe Lab | The New York Times 2023, February
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Tsimes with lamb

Recipe photo: Tsimes with lamb
Recipe photo: Tsimes with lamb

4 servings 3 hours Blizzard 04/28/17

Tsimes - do eis kuni. maybe t not ol with dest, but vty blue. Recommended immes with anina. lichl ostlyu tsa - t mor, nar "heels", orsudosat and h, t as coins.

Food (for 4 servings)
Bar - 500 g
tel - 5-6 tons.
kove - 1 t.
k - 2 t.
m (kosoch) - 3 s. l.
nose - 6-8 w.
Quaga - 6-8 tons.
- 6-8 sh.
Vish, dried - 2 tons
Per h osry - to taste
white oue (optional) - 50
Salt to taste

Step by step photo recipe

Recipe preparation photo: Tsimes with lamb - step number 1
Recipe preparation photo: Tsimes with lamb - step number 1

Prepare ingry tsa bar, karof, sea skrkt.

Suofuy. If they leash cx, t soak in yach water. f u kosoch.

Recipe preparation photo: Tsimes with lamb - step number 2
Recipe preparation photo: Tsimes with lamb - step number 2

How igot has a bar:

Mor and Tel Isim Nar. Karof is bigger. the forgotten ones are the hedgehog ukami.

Lou nar polots and im zolot tsa. we lay down the heifer.

Recipe preparation photo: Tsimes with lamb - step number 4
Recipe preparation photo: Tsimes with lamb - step number 4

In oy soda im anina, ezanne on ski.

Recipe preparation photo: Tsimes with lamb - step number 5
Recipe preparation photo: Tsimes with lamb - step number 5

Now in the side or ram treasures with sala ennu bar, zat karof and kov.

Recipe preparation photo: Tsimes with lamb - step number 6
Recipe preparation photo: Tsimes with lamb - step number 6

Next with - skrkt. They eat them with taste, they are dark.

Recipe preparation photo: Tsimes with lamb - step number 7
Recipe preparation photo: Tsimes with lamb - step number 7

Pos s - fry k. And you can eat white, but not spruce. Beaulieu is liquid.

Recipe preparation photo: Tsimes with lamb - step number 8
Recipe preparation photo: Tsimes with lamb - step number 8

We close the crush or ol and so on in x, retu 180-190 grs, for 2 ac.

Recipe preparation photo: Tsimes with lamb - step number 9
Recipe preparation photo: Tsimes with lamb - step number 9

Tsimes bar goth. We call Akkuat perivay ex solu.

Good it!

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