Recipe: Lamb Tsimes On RussianFood.com

Tsimes with lamb

4 servings 3 hours Blizzard 04/28/17

Tsimes - do eis kuni. maybe t not ol with dest, but vty blue. Recommended immes with anina. lichl ostlyu tsa - t mor, nar "heels", orsudosat and h, t as coins.

Food (for 4 servings) Bar - 500 g tel - 5-6 tons. kove - 1 t. k - 2 t. m (kosoch) - 3 s. l. nose - 6-8 w. Quaga - 6-8 tons. - 6-8 sh. Vish, dried - 2 tons Per h osry - to taste white oue (optional) - 50 Salt to taste

Step by step photo recipe

Prepare ingry tsa bar, karof, sea skrkt.

Suofuy. If they leash cx, t soak in yach water. f u kosoch.

How igot has a bar:

Mor and Tel Isim Nar. Karof is bigger. the forgotten ones are the hedgehog ukami.

Lou nar polots and im zolot tsa. we lay down the heifer.

In oy soda im anina, ezanne on ski.

Now in the side or ram treasures with sala ennu bar, zat karof and kov.

Next with - skrkt. They eat them with taste, they are dark.

Pos s - fry k. And you can eat white, but not spruce. Beaulieu is liquid.

We close the crush or ol and so on in x, retu 180-190 grs, for 2 ac.

Tsimes bar goth. We call Akkuat perivay ex solu.

Good it!