Recipe: Roast Beef With Potatoes And Carrots On RussianFood.com

2023 Author: Blake Flatcher | [email protected]. Last modified: 2023-05-22 00:16

Roast beef with potatoes and carrots

5 servings 1 hour 25 minutes (your 55 minutes)

Heat from the body to the sea - see it up to, and the hell of osanus st and us. well, soft, arnu beef is a vegetable relatively spicy.

Food (for 5 servings) Beef (b) - 500 Karof - 6-7 sh. Mor - 1 sh. Lou raty - 1 t. nok - 2 bch Massive - 80 Mushnaya - 2 tons. Lavry t - 2 t. sshd - 1 epot Tim sshd - 1 epot Or sshd - 1 epot Salt to taste ets yery y - by s Lou green - for and

Step-by-step photo recipe for roast beef with potatoes and carrots

Prepare all the necessary things.

us with fga.

Omy beef, ossh boom yents and ir syu perm.

We take out a carpet and sleep 2-3 tons of rubbish.

We take the meat out of the heifer, and we waste 10 minutes.

Karof, mor, lu and eu ochaim.

Lou nar half.

Ches finely.

In the carpet, in the op, fry oh, add the sleepy la.

Roast lu and eu for 2 minutes with gray, stir.

Karof nar ku.

Mor nar chunk.

In the carpet we add tel, kov, chan, egano laurey, etc., and h by s. Feel the heat for 2-3 minutes.

h duovku, with azogrs up to 180 hours.

We take it off with some t (5-7 mm).

Vegetable with oom of treasure in op for. Also fmu 100 ml.

For we cover the ol and pr in x. We bake with 25 t and 180 aduach. We take an ol and another 15 minutes.

Baked beef and baked beef in dobna posda. We pour meat and share it and it’s okay with gravy for the game.

In the carpet rt osavshya livestock mas.

We expand, pouring lumps.

Gradually. We cut with ikom. ovim to the canyon (1 t).

Water the beef vegetable, and so on. The heat is green.

Good it!