Recipe: Roast Beef With Potatoes On RussianFood.com

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Recipe: Roast Beef With Potatoes On RussianFood.com
Recipe: Roast Beef With Potatoes On RussianFood.com

Video: Recipe: Roast Beef With Potatoes On RussianFood.com

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Video: How to Make Roast Beef & Pototoes : Roast Beef Recipes 2023, February
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Roast beef with potatoes

Recipe photo: Roast beef with potatoes
Recipe photo: Roast beef with potatoes

2 servings of 800 Kcal 1 hour 20 min (your 35 min)

RUB 100 UAH 17 per serving

The recipe for roast beef is simple, the products are the simplest, preparation does not take much time.

Food (for 2 servings)
beef 400 r
potatoes 500 r
onion (1 pc.) 80-100 r
vegetable oil (4 tbsp. l.) 60 r
Bay leaf 2 PCS.
salt taste
pepper taste
water 0.5 glasses
or broth 0.5 glasses

This beef roast is easy and quick to whip up.

Step-by-step photo recipe for roast beef with potatoes

Photo of the recipe: Roast beef with potatoes - step number 1
Photo of the recipe: Roast beef with potatoes - step number 1

To make a roast beef with potatoes, you will need beef (preferably young), potatoes, onions, vegetable oil, water or broth, spices and bay leaves.

Recipe preparation photo: Roast beef with potatoes - step number 2
Recipe preparation photo: Roast beef with potatoes - step number 2

Cut the beef pulp into pieces 1 cm thick and 3-4 cm long.

Recipe preparation photo: Roast beef with potatoes - step number 3
Recipe preparation photo: Roast beef with potatoes - step number 3

Chop the onion into half rings.

Recipe preparation photo: Roast beef with potatoes - step number 4
Recipe preparation photo: Roast beef with potatoes - step number 4

Cut the potatoes into slices or cubes.

Recipe preparation photo: Roast beef with potatoes - step number 5
Recipe preparation photo: Roast beef with potatoes - step number 5

In a frying pan over medium heat, heat 2 tablespoons of oil, pour onions into a preheated pan.

Recipe preparation photo: Roast beef with potatoes - step number 6
Recipe preparation photo: Roast beef with potatoes - step number 6

Fry the onions over medium heat, stirring occasionally, until light golden brown, about 3-4 minutes. Transfer to a plate, set aside.

Recipe preparation photo: Roast beef with potatoes - step number 7
Recipe preparation photo: Roast beef with potatoes - step number 7

In the same pan in which the onions were fried, put the pieces of beef.

Photo of the recipe: Roast beef with potatoes - step number 8
Photo of the recipe: Roast beef with potatoes - step number 8

Fry, stirring occasionally, until all the liquid has evaporated from the meat. When there is no water in the pan, add the remaining 2 tablespoons of oil and fry the meat, stirring occasionally, for about 3-4 minutes.

Recipe preparation photo: Roast beef with potatoes - step number 9
Recipe preparation photo: Roast beef with potatoes - step number 9

Put half of the fried onions on the fried meat.

Photo of the recipe: Roast beef with potatoes - step number 10
Photo of the recipe: Roast beef with potatoes - step number 10

Put potatoes on the onion, salt and pepper.

Photo of the recipe: Roast beef with potatoes - step number 11
Photo of the recipe: Roast beef with potatoes - step number 11

Place the rest of the onion and bay leaf on the potatoes. Pour in water or broth, increase heat, cover the pan with a lid, bring to a boil. Reduce heat to low and simmer until tender, about 40-50 minutes. The stewing time may be longer, depending on the quality of the meat. After 40-50 minutes, check the readiness. If the meat is still firm, and the liquid has boiled away, add more hot water (broth) and simmer until tender.

Photo of the recipe: Roast beef with potatoes - step number 12
Photo of the recipe: Roast beef with potatoes - step number 12

Serve the cooked roast well with herbs and pickles (optional).

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