Recipe: Russian-style Pot Roast On RussianFood.com

Russian-style roast in pots

4 servings 1 hour 10 minutes (your 40 minutes)

To prepare a delicious hearty dinner, a recipe for roast in Russian in pots is useful. We recommend serving directly in pots.

Food (for 4 servings) Pork - 200 g Beef - 200 g Potatoes - 10-12 pcs. Vegetable oil - 4-6 tbsp. spoons (to taste) Onion - 1 head Garlic - 2 cloves Ground pepper - on the tip of a knife (to taste) Favorite spices - 0.25 tsp (to taste) Greens - 4 branches (to taste) Salt - 1 tablespoon (to taste)

Step-by-step photo recipe Russian-style roast in pots

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How to cook roast in Russian in pots:

Wash the meat, drain, beat off.

Cut the meat into 2x2 cm cubes.

Salt and pepper the meat.

Preheat a frying pan, pour in all the vegetable oil. Put meat in hot oil, fry over high heat, stirring occasionally, for 5-7 minutes. Put the meat in a bowl.

Peel the potatoes, wash, cut into circles (about 0.5 cm thick).

Put potatoes in a frying pan with meat butter, fry over medium heat, stirring occasionally, until tender (about 15 minutes). Place in a bowl.

Peel and grind the garlic.

Peel the onion, cut into half rings, fry in oil after the potatoes until golden brown, stirring occasionally, over medium heat (2-3 minutes). Oil can be added as needed.

Then mix with finely chopped garlic. Place in a bowl.

Turn on the oven.

Mix everything well.

Boil the kettle.

Fill the pots halfway with boiling water.

Salt and pepper the water, add spices, put meat, onions, potatoes there.

Cover the pots tightly with lids or cling foil.

Place the pots in an oven preheated to 150-200 for 20-30 minutes.

Russian-style roast in pots is ready.

Wash greens, chop finely.

Serve the Russian-style roast in pots, sprinkle with cilantro, parsley, dill (optional).

Enjoy your meal!