Recipe: Russian-style Pot Roast On RussianFood.com

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Recipe: Russian-style Pot Roast On RussianFood.com
Recipe: Russian-style Pot Roast On RussianFood.com

Video: Recipe: Russian-style Pot Roast On RussianFood.com

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Russian-style roast in pots

Recipe photo: Russian-style roast in pots
Recipe photo: Russian-style roast in pots

4 servings 1 hour 10 minutes (your 40 minutes)

To prepare a delicious hearty dinner, a recipe for roast in Russian in pots is useful. We recommend serving directly in pots.

Food (for 4 servings)
Pork - 200 g
Beef - 200 g
Potatoes - 10-12 pcs.
Vegetable oil - 4-6 tbsp. spoons (to taste)
Onion - 1 head
Garlic - 2 cloves
Ground pepper - on the tip of a knife (to taste)
Favorite spices - 0.25 tsp (to taste)
Greens - 4 branches (to taste)
Salt - 1 tablespoon (to taste)

Step-by-step photo recipe Russian-style roast in pots

Photo of the recipe: Russian-style roast in pots - step # 1
Photo of the recipe: Russian-style roast in pots - step # 1

Products for Russian roast in pots in front of you.

Photo of the recipe: Russian-style roast in pots - step # 2
Photo of the recipe: Russian-style roast in pots - step # 2

How to cook roast in Russian in pots:

Wash the meat, drain, beat off.

Photo of the recipe: Russian-style roast in pots - step # 3
Photo of the recipe: Russian-style roast in pots - step # 3

Cut the meat into 2x2 cm cubes.

Photo of the recipe: Russian-style roast in pots - step number 4
Photo of the recipe: Russian-style roast in pots - step number 4

Salt and pepper the meat.

Photo of the recipe: Russian-style roast in pots - step # 5
Photo of the recipe: Russian-style roast in pots - step # 5

Preheat a frying pan, pour in all the vegetable oil. Put meat in hot oil, fry over high heat, stirring occasionally, for 5-7 minutes. Put the meat in a bowl.

Photo of the recipe: Russian-style roast in pots - step number 6
Photo of the recipe: Russian-style roast in pots - step number 6

Peel the potatoes, wash, cut into circles (about 0.5 cm thick).

Photo of the recipe: Russian-style roast in pots - step # 7
Photo of the recipe: Russian-style roast in pots - step # 7

Put potatoes in a frying pan with meat butter, fry over medium heat, stirring occasionally, until tender (about 15 minutes). Place in a bowl.

Photo of the recipe: Russian-style roast in pots - step # 8
Photo of the recipe: Russian-style roast in pots - step # 8

Peel and grind the garlic.

Photo of the recipe: Russian-style roast in pots - step # 9
Photo of the recipe: Russian-style roast in pots - step # 9

Peel the onion, cut into half rings, fry in oil after the potatoes until golden brown, stirring occasionally, over medium heat (2-3 minutes). Oil can be added as needed.

Photo of the recipe: Russian-style roast in pots - step # 10
Photo of the recipe: Russian-style roast in pots - step # 10

Then mix with finely chopped garlic. Place in a bowl.

Turn on the oven.

Photo of the recipe: Russian-style roast in pots - step # 11
Photo of the recipe: Russian-style roast in pots - step # 11

Mix everything well.

Boil the kettle.

Photo of the recipe: Russian-style roast in pots - step # 12
Photo of the recipe: Russian-style roast in pots - step # 12

Fill the pots halfway with boiling water.

Photo of the recipe: Russian-style roast in pots - step # 13
Photo of the recipe: Russian-style roast in pots - step # 13

Salt and pepper the water, add spices, put meat, onions, potatoes there.

Photo of the recipe: Russian-style roast in pots - step # 14
Photo of the recipe: Russian-style roast in pots - step # 14

Cover the pots tightly with lids or cling foil.

Photo of the recipe: Russian-style roast in pots - step # 15
Photo of the recipe: Russian-style roast in pots - step # 15

Place the pots in an oven preheated to 150-200 for 20-30 minutes.

Photo of the recipe: Russian-style roast in pots - step # 16
Photo of the recipe: Russian-style roast in pots - step # 16

Russian-style roast in pots is ready.

Photo of the recipe: Russian-style roast in pots - step # 17
Photo of the recipe: Russian-style roast in pots - step # 17

Wash greens, chop finely.

Photo of the recipe: Russian-style roast in pots - step # 18
Photo of the recipe: Russian-style roast in pots - step # 18

Serve the Russian-style roast in pots, sprinkle with cilantro, parsley, dill (optional).

Enjoy your meal!

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