Recipe: Pork "Camping" With Vegetables On RussianFood.com

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Recipe: Pork "Camping" With Vegetables On RussianFood.com
Recipe: Pork "Camping" With Vegetables On RussianFood.com

Video: Recipe: Pork "Camping" With Vegetables On RussianFood.com

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Pork "Camping" with vegetables

Recipe photo: Pork
Recipe photo: Pork

Lyubaffka 05/20/20

Delicious meat stewed with vegetables in a cauldron on the grill.

Products
Pork leg - 1.5 kg
Bulb onions - 3 pcs.
Carrots - 1 pc.
Garlic - 3 cloves
Tomatoes - 2 pcs.
Bulgarian pepper - 1 pc.
Vegetable oil - 70 ml
Water - 200 ml
Bay leaf - 2 pcs.
Seasoning for meat - to taste
Nut seasoning - to taste
Provencal herbs - to taste
Ground black pepper - to taste
Ground red pepper - to taste
Black peppercorns - to taste
Salt to taste
Fresh herbs (cilantro, parsley, dill) - to taste

Step-by-step photo recipePork "Camping" with vegetables

Recipe Cooking Photo: Pork
Recipe Cooking Photo: Pork

Cut the pork into small pieces.

Pour vegetable oil into a cauldron, heat.

Put the meat in the heated oil, fry.

Pour pork with water, salt, add spices. Simmer over low heat for about half an hour.

Recipe Cooking Photo: Pork
Recipe Cooking Photo: Pork

Peel the carrots and cut into semicircles, add to the meat.

Recipe Cooking Photo: Pork
Recipe Cooking Photo: Pork

Peel the onion and cut into half rings, send to the cauldron. Simmer for 20-30 minutes.

Recipe Cooking Photo: Pork
Recipe Cooking Photo: Pork

Wash the bell peppers, peel the stalk and seeds, cut into strips, add to the meat with vegetables, stir.

Recipe Cooking Photo: Pork
Recipe Cooking Photo: Pork

Coarsely chop the tomatoes, send to the cauldron. For tomatoes - chopped herbs and chopped garlic. Cover and simmer for another 30 minutes.

Recipe Cooking Photo: Pork
Recipe Cooking Photo: Pork

Delicate meat and aromatic vegetables are ready!

Enjoy your meal!

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