Recipe: Pork "Camping" With Vegetables On RussianFood.com

Pork "Camping" with vegetables

Lyubaffka 05/20/20

Delicious meat stewed with vegetables in a cauldron on the grill.

Products Pork leg - 1.5 kg Bulb onions - 3 pcs. Carrots - 1 pc. Garlic - 3 cloves Tomatoes - 2 pcs. Bulgarian pepper - 1 pc. Vegetable oil - 70 ml Water - 200 ml Bay leaf - 2 pcs. Seasoning for meat - to taste Nut seasoning - to taste Provencal herbs - to taste Ground black pepper - to taste Ground red pepper - to taste Black peppercorns - to taste Salt to taste Fresh herbs (cilantro, parsley, dill) - to taste

Step-by-step photo recipePork "Camping" with vegetables

Cut the pork into small pieces.

Pour vegetable oil into a cauldron, heat.

Put the meat in the heated oil, fry.

Pour pork with water, salt, add spices. Simmer over low heat for about half an hour.

Peel the carrots and cut into semicircles, add to the meat.

Peel the onion and cut into half rings, send to the cauldron. Simmer for 20-30 minutes.

Wash the bell peppers, peel the stalk and seeds, cut into strips, add to the meat with vegetables, stir.

Coarsely chop the tomatoes, send to the cauldron. For tomatoes - chopped herbs and chopped garlic. Cover and simmer for another 30 minutes.

Delicate meat and aromatic vegetables are ready!

Enjoy your meal!