Recipe: Pork Stew With Vegetables And Canned Corn On RussianFood.com

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Recipe: Pork Stew With Vegetables And Canned Corn On RussianFood.com
Recipe: Pork Stew With Vegetables And Canned Corn On RussianFood.com

Video: Recipe: Pork Stew With Vegetables And Canned Corn On RussianFood.com

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Video: Pork and Vegetable Stew 2023, January
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Pork stewed with vegetables and canned corn

Recipe photo: Pork stew with vegetables and canned corn
Recipe photo: Pork stew with vegetables and canned corn

4 servings 1 hour 15 minutes (your 25 minutes)

Roast pork stewed with hot and sweet peppers, canned corn and potatoes, turns out to be spicy, moderately spicy (the severity of the dish can be adjusted to your liking) and satisfying. It is noteworthy that this dish belongs to Mexican cuisine, and it can be cooked everywhere, since the ingredients used are simple and affordable. For a homemade dinner - just what you need!

Food (for 4 servings)
Pork (pulp) - 300 g
Potatoes - 3 pcs. (300 g)
Canned corn - 150 g
Sweet red pepper - 1/2 pc. (120 g)
Dried chili pepper (or fresh) - 1 pod
Bulb onions - 1 pc.
Tomato paste - 1 tbsp the spoon
Garlic - 3 cloves
Chili pepper (flakes) - 1/2 tsp
Ground coriander - 1/3 tsp
Ground black pepper - 1/4 tsp (to taste)
Salt - 1/2 tsp (to taste)
Fresh dill - 1-2 branches
Fresh parsley - 1-2 branches
Sunflower oil - 50 ml
Hot water (boiling water) - 150 ml + 1 tbsp. spoon for tomato paste

Step-by-step photo recipe: Pork stew with vegetables and canned corn

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 1
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 1

Prepare the required ingredients.

Rinse the pork and pat dry with a paper towel.

Drain the canned corn.

Peel and rinse the potatoes.

Photo of the recipe: Pork stewed with vegetables and canned corn - step number 2
Photo of the recipe: Pork stewed with vegetables and canned corn - step number 2

Cut the meat into medium-sized pieces.

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 3
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 3

In a deep skillet, cauldron or thick-walled saucepan, heat the sunflower oil and fry the pork over high heat, stirring frequently, for about 10 minutes.

Photo of the recipe: Pork stew with vegetables and canned corn - step number 4
Photo of the recipe: Pork stew with vegetables and canned corn - step number 4

Peel the onion and cut into half rings.

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 5
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 5

Add the onion to the meat. Add 1/4 teaspoon salt and ground coriander.

Photo of the recipe preparation: Pork stew with vegetables and canned corn - step number 6
Photo of the recipe preparation: Pork stew with vegetables and canned corn - step number 6

Continue frying the meat and onions, stirring occasionally, until the onions are tender.

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 7
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 7

Rinse red bell peppers and free from seeds, cut the pulp into medium-sized cubes. Peel the garlic and cut 2 cloves into slices (set aside 1 garlic clove, you will need it later).

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 8
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 8

Add chopped bell peppers and garlic to the meat. Also add the chili pod. You can use either fresh or dried chili pod.

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 9
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 9

Simmer meat and peppers over low heat for about 10 minutes.

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 10
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 10

Cut the potatoes into medium-sized cubes.

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 11
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 11

Add potatoes and canned corn to the meat.

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 12
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 12

Bring water (150 ml) to a boil, mix with the remaining salt and pour into a saucepan to the meat. Continue simmering the stir-fry for about 15 minutes more, until the potatoes are completely cooked.

Photo of the recipe: Pork stewed with vegetables and canned corn - step number 13
Photo of the recipe: Pork stewed with vegetables and canned corn - step number 13

Then dilute the tomato paste with 1 tbsp. spoon of drinking water and add to the meat.

Recipe preparation photo: Pork stewed with vegetables and canned corn - step number 14
Recipe preparation photo: Pork stewed with vegetables and canned corn - step number 14

Simmer everything together for about 5 minutes.

Recipe preparation photo: Pork stew with vegetables and canned corn - step # 15
Recipe preparation photo: Pork stew with vegetables and canned corn - step # 15

Rinse the dill and parsley, dry and chop finely. Also finely chop the set garlic clove. Add chopped herbs, garlic, black pepper and chili flakes to the pan to the meat.

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 16
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 16

Stir the roast and let it simmer for another 2 minutes, covered over low heat. Then remove the pot from the stove.

Recipe preparation photo: Pork stew with vegetables and canned corn - step number 17
Recipe preparation photo: Pork stew with vegetables and canned corn - step number 17

Pork stewed with vegetables and canned corn is ready.

Serve hot.

Enjoy your meal!

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