Recipe: Pork Stew With Vegetables And Canned Corn On RussianFood.com

Pork stewed with vegetables and canned corn

4 servings 1 hour 15 minutes (your 25 minutes)

Roast pork stewed with hot and sweet peppers, canned corn and potatoes, turns out to be spicy, moderately spicy (the severity of the dish can be adjusted to your liking) and satisfying. It is noteworthy that this dish belongs to Mexican cuisine, and it can be cooked everywhere, since the ingredients used are simple and affordable. For a homemade dinner - just what you need!

Food (for 4 servings) Pork (pulp) - 300 g Potatoes - 3 pcs. (300 g) Canned corn - 150 g Sweet red pepper - 1/2 pc. (120 g) Dried chili pepper (or fresh) - 1 pod Bulb onions - 1 pc. Tomato paste - 1 tbsp the spoon Garlic - 3 cloves Chili pepper (flakes) - 1/2 tsp Ground coriander - 1/3 tsp Ground black pepper - 1/4 tsp (to taste) Salt - 1/2 tsp (to taste) Fresh dill - 1-2 branches Fresh parsley - 1-2 branches Sunflower oil - 50 ml Hot water (boiling water) - 150 ml + 1 tbsp. spoon for tomato paste

Step-by-step photo recipe: Pork stew with vegetables and canned corn

Prepare the required ingredients.

Rinse the pork and pat dry with a paper towel.

Drain the canned corn.

Peel and rinse the potatoes.

Cut the meat into medium-sized pieces.

In a deep skillet, cauldron or thick-walled saucepan, heat the sunflower oil and fry the pork over high heat, stirring frequently, for about 10 minutes.

Peel the onion and cut into half rings.

Add the onion to the meat. Add 1/4 teaspoon salt and ground coriander.

Continue frying the meat and onions, stirring occasionally, until the onions are tender.

Rinse red bell peppers and free from seeds, cut the pulp into medium-sized cubes. Peel the garlic and cut 2 cloves into slices (set aside 1 garlic clove, you will need it later).

Add chopped bell peppers and garlic to the meat. Also add the chili pod. You can use either fresh or dried chili pod.

Simmer meat and peppers over low heat for about 10 minutes.

Cut the potatoes into medium-sized cubes.

Add potatoes and canned corn to the meat.

Bring water (150 ml) to a boil, mix with the remaining salt and pour into a saucepan to the meat. Continue simmering the stir-fry for about 15 minutes more, until the potatoes are completely cooked.

Then dilute the tomato paste with 1 tbsp. spoon of drinking water and add to the meat.

Simmer everything together for about 5 minutes.

Rinse the dill and parsley, dry and chop finely. Also finely chop the set garlic clove. Add chopped herbs, garlic, black pepper and chili flakes to the pan to the meat.

Stir the roast and let it simmer for another 2 minutes, covered over low heat. Then remove the pot from the stove.

Pork stewed with vegetables and canned corn is ready.

Serve hot.

Enjoy your meal!